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ARC & AIWF Fundraising Gala

Presented by American Institute of Wine & Food Monterey Bay Chapter at Pebble Beach Resorts

September 11, 2010

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The American Institute of Wine and Food (AIWF) and the American Red Cross (ARC) Monterey Bay Area Chapter are joining together for “An Evening To Remember,” Saturday, September 11, 2010 at The Beach & Tennis Club at the Lodge at Pebble Beach, 1576 Cypress Drive, Pebble Beach, California. The evening will begin at 5:30 p.m. Cost is $250.00 per person and will include a Presentation of Colors and a Flag Tribute by the Travis Honor Guard, a champagne reception, a five-course meal with wine pairings, silent and live auction. The world renowned chefs who are coming to our area to prepare this dinner include: Peter Armellino, Executive Chef of The Plumed Horse in Saratoga; Ken Frank, Chef-Proprietor of La Toque in Napa; Gerald Hirigoyen, Executive Chef of Piperade and Bocadillos in San Francisco; Elias Lopez of The Beach & Tennis Club in Pebble Beach; and Charles Phan, Executive Chef of Slanted Door in San Francisco, among others. “We are pleased to have chefs of this stature donate their time and talents to causes benefiting our local community,” said Mary Chamberlin, Chairman, AIWF, Monterey Bay Chapter and Vice-Chair of AIWF National. “This will be another fabulous AIWF event and we couldn’t be more pleased to be working alongside our community partner, the American Red Cross.” “Working to the same end of educating our community, our two organizations provide vital services that complement our mission,” added Sharon Crino, Chief Executive Officer of the American Red Cross Monterey Bay Area Chapter. “We work hand in hand with the AIWF to provide the opportunity for hospitality workers to have access to life-saving First Aid, CPR, and AED Training.” “An Evening to Remember” is an opportunity to support these 501(c) 3 non-profit organizations as they carry out their missions in our local community. For more information, contact Stacey Montoya, Event Chair, who serves on the Board of Directors of the American Red Cross, Monterey Bay Area Chapter and the American Institute of Wine and Food, Monterey Bay Chapter and National. Please R.S.V.P. to Stacey Montoya. Visa and MasterCard are accepted or you may send checks to A.I.W.F. Monterey Bay Chapter, P.O. Box 1858, Monterey CA 93942. No refunds or credits will be issued for no-shows or missed events.