Where to Eat

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Monterey County presents a diverse culinary style and genre suitable to please any palate. Whether you are looking for fine cuisine or hometown dining, Monterey County has some of the freshest locally grown produce and seafood that set the stage for truly an unforgettable dining experience.

With agriculture dominating the economy of the Salinas Valley, a large majority of the salad greens consumed in the U.S. are grown within this region. The Salinas Valley has earned itself the nickname "America's Salad Bowl." Alongside being known for salad, in their neighboring cities such as Castroville, CA, nearly two thirds of the world's artichokes are grown in Monterey County calling us the "Artichoke Center of the World."

Monterey County has a number of working wharfs and restaurants, from Moss Landing to Monterey, that have the sea delivered to their own docks. Come make a reservation and experience fresh fish, crab, sand dabs, and much more fresh seafood.

When dining in Monterey County, you know that no matter what pleases your palate, you will find it at one of Monterey County's finest restaurants.